athleticaathletica.page

Nutrition

Running Nutrition Guide: What to Eat Before, During & After

A complete guide to fueling your runs — what to eat before, during, and after training to maximize performance and recovery.

Get Your Free Race Day Checklist

Join runners who use our science-based tools. Get a free race day checklist and training tips weekly.

Daily Nutrition for Runners

Your daily calorie and macronutrient needs depend on your training volume. Use our calorie burn calculator to estimate how many calories your runs burn, then adjust your intake accordingly.

Training LevelCalories/kg BW/dayCarbs (g/kg)Protein (g/kg)Fat (g/kg)
Easy / Low mileage (<30 km/wk)30-355-61.2-1.41.0-1.2
Moderate (30-60 km/wk)35-456-81.4-1.61.0-1.5
High volume (>60 km/wk)45-608-121.6-1.81.2-1.8

Pre-Run Nutrition

What you eat before a run determines how you feel during it. The goal is to top off glycogen stores without causing stomach issues. Follow the timing guidelines below.

FoodTimingCalories
Oatmeal with banana & honey2-3 hours before300-400 kcal
Toast with peanut butter & jam1.5-2 hours before250-350 kcal
Bagel with cream cheese & fruit2 hours before350-450 kcal
Rice cakes with honey1 hour before150-200 kcal
Banana (plain)30-60 min before100 kcal

Pre-Run Rules

  • Eat a carb-rich meal 2-3 hours before hard or long runs
  • Avoid high-fiber foods (beans, broccoli, whole wheat) within 3 hours of running
  • Avoid high-fat foods (fried food, cheese, cream) within 2 hours of running
  • For easy morning runs under 45 minutes, a banana or nothing is fine
  • Hydrate with 200-300 ml of water in the 2 hours before your run

During-Run Nutrition

For runs under 60 minutes, water is sufficient. For runs over 60-90 minutes, you need to take in 30-60 grams of carbohydrates per hour to maintain performance.

FoodTimingNotes
Energy gel (25g carbs)Every 30-40 minTake with water
Sports drink (6-8% carbs)Sip throughout30-60g carbs/hour
Energy chews (4 pieces)Every 30-40 minEasier on stomach than gels
Dates (3-4)Every 45 minNatural sugars, no additives
Peanut butter sandwich (half)Every 60 minFor ultras and long training

Post-Run Recovery Nutrition

After a run, your body needs protein to repair muscle damage and carbohydrates to replenish glycogen. The 30-60 minute window after exercise is when your muscles are most receptive to nutrient uptake.

FoodTimingMacros
Chocolate milkWithin 30 min3:1 carbs to protein
Greek yogurt with granola & berriesWithin 45 min2:1 carbs to protein
Chicken, rice & vegetablesWithin 2 hours3:1 carbs to protein
Smoothie (banana, protein, milk)Within 30 min2:1 carbs to protein
Whole wheat pasta with lean meat sauceWithin 2 hours4:1 carbs to protein

Hydration

Daily baseline: Drink 30-35 ml of water per kg of body weight. A 70 kg runner needs roughly 2.1-2.5 liters per day before accounting for exercise.

Pre-run: Drink 200-300 ml in the 2 hours before running. If urine is dark, drink more.

During runs: Aim for 150-250 ml every 15-20 minutes. For runs over 60 minutes, use an electrolyte drink.

Post-run: Drink 500-750 ml for every 0.5 kg of body weight lost during the run.

Electrolytes: Sodium, potassium, and magnesium are lost through sweat. On hot days or during long runs, add electrolyte tablets to your water.

Supplements for Runners

Caffeine: 1-2 mg/kg body weight 30-60 minutes before racing can improve performance by 1-3%. Works best for endurance events.

Iron: Runners (especially female runners) are at risk of iron deficiency due to foot-strike hemolysis and sweat losses. Get levels checked via blood test before supplementing.

Vitamin D: Essential for bone health and immune function. Supplement with 1000-2000 IU daily if you train mostly indoors or live in northern latitudes.

Omega-3s: Anti-inflammatory properties may reduce muscle soreness and speed recovery. Consider 1-2 g of fish oil daily.

Creatine: May benefit high-intensity interval training and strength work. 3-5 g daily is safe and well-researched.

Related Resources